Artichoke Dip - cooking recipe

Ingredients

2 cloves minced fresh garlic
1 c. mayonnaise
1 c. Parmesan cheese, grated
1 (8 oz.) can artichoke hearts, chopped

Preparation

Mix together all ingredients. Put in ovenproof buttered casserole dish. Bake at 400\u00b0 for 15 minutes. Serve with crackers.