Bake Ahead Breakfast - cooking recipe

Ingredients

1 lb. sausage
5 slices bread
1 1/2 c. grated Cheddar cheese
6 eggs
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt

Preparation

Cook sausage; drain.
Tear bread into little pieces and place in a 9 x 12-inch dish.
Sprinkle cooked sausage over bread.
Mix eggs, milk, cheese, salt and mustard.
Pour over sausage. Refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes.