Adelaide'S Old-Fashioned Vegetable Soup - cooking recipe

Ingredients

turkey necks, cut into small slices
6 onions, diced
1 c. ketchup
1 can tomatoes or fresh tomatoes
diced potatoes
diced carrots
diced okra
corn
shredded cabbage
shredded carrots (optional)
1 Tbsp. sugar

Preparation

Salt and pepper turkey necks to taste.
Cut onions over necks and cook in about 2 cups of water until tender, about 1 hour. Add ketchup and other vegetables, one at a time, until dissolved. Add more water if sauce is too thick.