Apricot Nectar Cake - cooking recipe

Ingredients

1 lemon cake mix
1/2 c. sugar
2/3 c. oil
1 c. apricot nectar
3 eggs
xxxx sugar
juice of 1 lemon

Preparation

Mix and add 1 egg at a time.
Beat after each egg.
Bake at 325\u00b0 for 1 hour or until done.
Cool 15 minutes.
Mix xxxx sugar with juice of lemon or use lemon icing.
Pour over cake while it's still warm.