Breaded Pork Chops - cooking recipe

Ingredients

1 egg
1/2 c. milk
6 loin or rib pork chops (1 inch thick)
1-1/2 c. crushed saltines, about 45 crackers
1/4 c. vegetable oil

Preparation

In a shallow pan, beat egg and milk.
Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating.
Heat oil in large skillet.
Cook pork chop uncovered, for about 8-10 minutes per side or until browned and juices run clear. Yield 3-6 servings.