Meatballs - cooking recipe

Ingredients

8 slices bread
4 eggs
1 c. grated Parmesan cheese
1/4 c. snipped parsley (optional)
2 cloves garlic, minced
2 lb. ground beef
2 tsp. salt
1 tsp. crushed oregano
dash of pepper

Preparation

Soak 8 slices bread in water.
Squeeze out moisture.
Combine soaked bread with all other ingredients.
Form into balls.
Brown slowly in 3 to 4 tablespoon salad oil.
Simmer in your favorite sauce.