Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 onion, chopped small
1 1/2 Tbsp. Worcestershire sauce
1 (12 oz.) bottle cocktail sauce
2 Tbsp. horseradish
1 can crabmeat, drained

Preparation

Mix cream cheese, onion and Worcestershire sauce together and spread into 9-inch pie plate.
Mix cocktail sauce and horseradish together and spread on top of cream cheese.
Break up pieces of crabmeat and put on top of sauce.
Sprinkle chopped parsley over top.
Serve with crackers.