Zucchini Nut Bread - cooking recipe

Ingredients

1 c. chopped nuts
1 c. raisins
4 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
3 1/2 c. plain flour
1 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. soda
1 1/2 tsp. cinnamon
2 c. zucchini, grated (not peeled)

Preparation

Combine eggs and sugar; mix in oil and vanilla.
Sift in dry ingredients.
Stir in zucchini.
Coat nuts and raisins with small amount of flour.
Stir into batter.
Bake in Bundt pan or 2 loaves at 350\u00b0 for about 1 hour.