Chicken And Dressing Casserole - cooking recipe

Ingredients

2 lb. boiled chicken
1/2 stick margarine
1 can cream of chicken soup
1 pkg. corn bread stuffing mix (Pepperidge Farm)
1 1/2 c. chicken broth
1 (5 oz.) can evaporated milk

Preparation

Take chicken off bones and place in casserole dish.
Melt the margarine.
Add soup and milk.
Pour over chicken in casserole dish.
Mix stuffing with broth.
Spoon over mixture.
Do not stir. Bake at 350\u00b0 for 25 minutes or until brown.