Chicken Chimichangas - cooking recipe

Ingredients

2 to 3 boneless chicken breasts, diced
1/4 c. onion, diced
1/4 c. green pepper, diced
1/4 c. black olives, diced
1 Tbsp. chili powder
1 Tbsp. cumin
1/2 c. water, mixed with 1 Tbsp. cornstarch
1/2 tsp. garlic
salt and pepper to taste
2 Tbsp. oil
1/2 tsp. ground sage
1 c. oil
10 flour tortillas

Preparation

Heat 2 tablespoons oil in 12-inch skillet to medium-high. Brown chicken, onion and pepper.
Add olives, chili powder, cumin, garlic, salt and pepper to taste and sage, stirring constantly. Cook until vegetables are tender.
Stir in water/cornstarch mixture.
Stir until thickened.
Remove from heat.