Taco Salad - cooking recipe

Ingredients

1 lb. hamburger meat
1 can solid pack tomatoes
1 c. shredded cheese
2 heads lettuce, shredded
1/2 c. chopped green onions
1/2 tsp. hot sauce
1/2 (15 oz.) can refried beans
1 (6 oz.) pkg. corn chips
salt and pepper to taste

Preparation

Brown the hamburger in a skillet; drain.
Drain the tomatoes; reserve the juice, then cut up the tomatoes.
Add the tomatoes, cheese, lettuce and onions to the hamburger.
Combine the reserved tomato juice, hot sauce and beans; simmer until heated through. Add to the hamburger mixture; toss well.
Add the corn chips, salt and pepper.
Serve immediately.