Mike'S Mexican Casserole - cooking recipe

Ingredients

1 pkg. Fritos
1 can refried beans
1 lb. ground beef
chili powder
16 oz. sour cream
8 oz. Cheddar cheese, grated
8 oz. Monterey Jack cheese, grated
guacamole
salsa

Preparation

Brown meat and season with chili powder.
Spray 13 x 9-inch pan with Pam.
Spread refried beans in pan.
Layer 1/2 of ground meat, chips, 1/2 cheese, all of sour cream, remaining meat and chips.
Top with cheese.
Bake at 350\u00b0 until cheese is melted and browned.