Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. butter or margarine
1/2 c. Crisco
5 eggs
3 c. plain flour
1 c. sweet milk
1 tsp. baking powder
1 tsp. salt
1/2 tsp. vanilla
1/2 tsp. lemon flavoring

Preparation

Combine flour, salt and baking powder and sift 3 times. Cream butter, sugar and Crisco.
Add eggs, one at a time.
Mix well. Add
flour\tand
milk alternately, beginning and ending with flour.
Add flavorings.
Cook in greased tube pan at 350\u00b0 for 1 hour.
Test with toothpick.
It may need to cook 5 or 10 minutes longer.