Peach Cobbler - cooking recipe

Ingredients

2 large cans peaches
2 apples
1 1/2 Tbsp. cinnamon seasoning
1 1/2 c. sugar
1/4 lb. butter
1 1/2 Tbsp. lemon juice
2 1/2 tsp. cornstarch
4 pie pans of dough (regular pie pans)

Preparation

Prebake pie dough in pie pan.
Mix all other ingredients together and pour in pie pan, then bake at 375\u00b0 (after placing strips of dough on top of pie).