Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cream (Carnation evaporated milk)
1/2 c. butter
1 c. peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Bring sugar, cream and butter to a slow boil.
Once boiling, let boil for 5 minutes, stirring constantly.
Remove from heat and stir in peanut butter, marshmallow cream and vanilla.
Pour into prepared platters (buttered).
Cut when cooled.