Party Cheese Ball - cooking recipe

Ingredients

1 package (8 ounce) cream cheese, softened
2 cups of shredded sharp cheddar cheese
3 tablespoons mayonnaise
2 teaspoon worcestershire sauce
1/8 teaspoon celery salt
dash of garlic salt
1/4 cup pitted ripe olives
2 tablespoons finely chopped onions
1/2 cup chopped pecans

Preparation

In a medium bowl, combine cream cheese and cheddar cheese. Blend in mayonnaise, worcestershire sauce, celery salt and garlic salt.
Stir in olives and onion.
Cover, chill 2 - 3 hours for flavor to blend.
When ready to serve, shape cream cheese mixture into ball, roll in pecans to coat.
Serve with crackers.