Swiss Chocolate - cooking recipe

Ingredients

1 box Duncan Hines Swiss chocolate cake mix
1 small box French vanilla instant pudding jello
3 eggs
1 c. vegetable oil
1 1/2 c. milk

Preparation

Mix cake mix and pudding mix in bowl (dry).
Add eggs, milk and oil, blending until moistened.
Beat at medium speed for 2 minutes. Pour into 3 round, greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.