Walnut Pie - cooking recipe

Ingredients

3 eggs
3/4 c. dark Karo syrup
1 tsp. vanilla
1/4 tsp. salt
1 c. brown sugar
3 Tbsp. margarine
1 (9-inch) pie shell

Preparation

Heat oven to 375\u00b0.
Beat eggs in large bowl; add sugar, syrup, butter and salt.
Beat until smooth.
Stir in walnuts and pour into pie shell.
Bake 10 minutes; reduce heat to 325\u00b0 and bake 35 minutes or until center is firm.
Remove from oven and cool.