Twice Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
2 oz. cream cheese, softened and cubed
2 Tbsp. chopped chives
1/4 tsp. basil, crushed
1/8 tsp. salt
dash of pepper
4 Tbsp. milk

Preparation

Bake potatoes at 375\u00b0 for 50 minutes.
Cool slightly.
Cut potatoes in half lengthwise.
Scoop out each potato, leaving thin shell.
Place scooped potato in mixing bowl; add cream cheese, chives, basil, salt and pepper.
Beat until smooth.
Add milk, one tablespoon at a time, until fluffy.
Spoon potatoes into shells. Place on baking sheet.
Bake at 375\u00b0 for 10 minutes or until heated through.