Beef Brisket In Beer - cooking recipe

Ingredients

3 to 4 lb. beef brisket
1 onion, sliced
2 Tbsp. brown sugar
1/4 c. chili sauce
1 clove garlic, minced
12 oz. beef
2 Tbsp. flour

Preparation

Trim excess fat from brisket.
Place meat in a 9 x 13 x 2-inch baking dish.
Cover with onion slices.
In bowl, combine chili sauce, brown sugar, garlic and beer.
Pour over meat.
Cover with foil.
Bake at 350\u00b0 for 3 1/2 hours.
Uncover and bake 30 minutes more, basting occasionally with juices.
Remove meat to platter. Skim excess fat from drippings.
Measure liquid and add water to make 1 cup.
Blend flour and 1/2 cup water combined with drippings. Cook, stirring constantly, over medium heat until thickened and bubbly.