Vegetable Salad - cooking recipe

Ingredients

1 small zucchini
1/2 small purple onion
1 small red bell pepper
1 medium tomato
1 small jalapeno pepper
1 ear fresh corn
1/4 cup ranch dressing
1/4 tsp salt
1/4 tsp pepper
2 large yellow peppers

Preparation

Cut zucchini in half; thinly slice zucchini, onion and red pepper.
Seed and chop tomato.
Seed jalapeno and cut into thin strips.
Cut corn from cob into a bowl; add zucchini, onion, red pepper, tomato, jalapeno, ranch dressing, salt and pepper.
Toss to coat.
Cover and chill at least 4 hours.
Cut yellow peppers in half lengthwise; discard seeds and membrane.
Stuff with vegetable mixture.
Serves 4.