Potato Bake - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, defrosted
1/2 c. melted oleo
1 tsp. salt
1 can cream of chicken soup
1 c. sour cream
1/2 tsp. pepper
1/2 c. chopped onion
1 c. half and half
2 c. grated cheese

Preparation

Mix all ingredients together.
Pour into oblong baking dish. Cover with foil.
Bake at 325\u00b0 for 1 hour.