Potato Casserole - cooking recipe

Ingredients

2 sticks margarine
1 (2 lb.) bag frozen hash browns
1/2 pt. sour cream
1 (10 1/2 oz.) can chicken soup
1/2 c. chopped onions
2 c. grated Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
2 c. crushed corn flakes

Preparation

Mix 1 stick melted margarine, potatoes, sour cream, undiluted chicken soup, onions, Cheddar cheese, salt and pepper.
Put into a greased 9 x 13-inch casserole.
Cover with topping made with crushed corn flakes and 1 stick melted margarine.
Bake in a 350\u00b0 oven for 40 to 45 minutes.