No Cook Coconut Pie - cooking recipe

Ingredients

2 (3.4 oz.) pkg. instant vanilla pudding
2 3/4 c. cold milk
1 tsp. coconut flavoring
1 (8 oz.) container whipped topping
1/2 c. flaked coconut
1 (9-inch) graham cracker crust

Preparation

Beat pudding, milk and coconut flavoring until combined.
Then beat on high for 2 minutes.
Fold in whipped topping and flaked coconut.
Pour into crust.
Brown some coconut in butter on top of stove.
Sprinkle on top of pie.
Chill until serving time.