German Sweet Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's sweet chocolate
1/3 c. milk
1 (3 oz.) pkg. softened cream cheese
2 Tbsp. sugar
3 1/2 c. (8 oz.) Cool Whip, thawed
8 or 9-inch prepared crumb crust

Preparation

Heat chocolate and 2 tablespoons of the milk in saucepan over very low heat, stirring, until chocolate is melted.
Remove from heat.
Beat in cream cheese, sugar and remaining milk until well blended.
Refrigerate to cool, about 10 minutes.
Fold in whipped topping, blending until smooth.
Spoon into crust.
Freeze until firm, about 4 hours.
Garnish with chocolate curls.
Store leftover covered in freezer.
\"My kind of recipe, nice and easy.\"