24 Hour Fruit Salad - cooking recipe

Ingredients

2 (21 oz.) jars peach pie filling
1 (8 oz.) can chunky pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 (16 oz.) pkg. frozen unsweetened strawberries or 1 pt. fresh
1 large apple, sliced
1 banana, sliced
1 kiwi, sliced

Preparation

Combine all fruit except banana and kiwi. Cover and refrigerate overnight.
One hour before serving, add kiwi and banana.
Serves 15.