Egg Custard - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
3/4 c. Bisquick mix
2 c. milk
1 1/2 tsp. vanilla flavoring
1/2 stick margarine

Preparation

Put all in blender and mix well, approximately 3 minutes. Pour in greased, floured baking dish and bake for 40 minutes at 350\u00b0.
Let set in dish about 5 minutes until bubbles settle down. Sprinkle top with nutmeg.