Oriental Beef Stir-Fry - cooking recipe

Ingredients

1 large red pepper, cut into thin strips
1 large green pepper, cut into thin strips
2 medium leeks, finely chopped
1 (10 oz.) pkg. frozen artichoke hearts, thawed
5 tsp. vegetable oil, divided
2 Tbsp. reduced-salt soy sauce
1 Tbsp. honey
12 oz. lean beef round steak, thinly sliced
1 tsp. sesame seeds

Preparation

In large skillet over medium-high heat, cook peppers, leeks and artichoke hearts in 3 teaspoons hot oil.
Cook, stirring constantly, 2 to 3 minutes until just tender-crisp.
With slotted spoon, remove from skillet; set aside.
In same skillet, add remaining 2 teaspoons oil, soy sauce and honey; heat.
Add beef. Cool, stirring constantly, 2 to 3 minutes until cooked through. Return vegetables to skillet.
Add sesame seeds; toss to coat evenly.
Serves 4.