Mrs. Dudley Hughes' Lemon Pie - cooking recipe

Ingredients

1/2 stick butter
1 c. sugar
3 whole eggs
4 saltine crackers, rolled fine
1 lemon (grated rind and juice)
1 pinch salt

Preparation

Mix all ingredients well.
Pour into uncooked pie crust.
Bake at 350\u00b0 for about 30 minutes.