Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
4 or 5 stalks celery, cut
1 large onion, cut up
4 or 5 carrots, chunked
4 or 5 potatoes, cut in half
4 Tbsp. Minute tapioca
2 Tbsp. sugar
2 tsp. salt
1/4 tsp. pepper
tomato juice

Preparation

Place stew meat in bottom of casserole or 9 x 13-inch baking dish.
Add vegetables.
Mix tapioca, sugar, salt and pepper together.
Sprinkle this mixture over vegetables.
Pour 1 cup tomato juice (or a little more) over all.
Cover tightly with foil. Cook 5 to 6 hours in a 325\u00b0 oven.
Serves 6.