Christmas Breakfast - cooking recipe

Ingredients

5 to 6 slices bread, broken in pieces
1 tsp. dry mustard
1 c. grated Cheddar cheese
1/2 c. chopped green chilies
1 1/2 lb. Owens sausage
1 tsp. salt
2 1/2 c. milk
6 eggs, beaten

Preparation

Put bread pieces in bottom of 9 x 13-inch pan.
Cook and drain sausage and add.
Then add cheese and green chilies.
Mix the other ingredients together and pour over bread.
Refrigerate overnight. Bake at 325\u00b0 for 1 hour.