Oreo Cookie Cake - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreos
1 stick melted butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large bowl Cool Whip
1 large box chocolate instant pudding

Preparation

Crush cookies until you have coarse crumbs.
Reserve 1/4 cup for topping.
To the rest, add the melted butter and mix well. Press into a 9 x 13-inch pan or dish.
Cream the cheese with electric mixer, adding powdered sugar; beat well.
Fold in Cool Whip.
Spread mixture on top of crust, reserving 1 cup for later. Let chill 30 minutes.