Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
2 c. flour (plain)
1/2 c. flour (self-rising)
2 c. sugar
1 c. milk
4 whole eggs
1 tsp. vanilla
1 tsp. orange flavoring

Preparation

Mix ingredients well.
Place in a greased and floured Bundt pan.
Bake 45 minutes to 1 hour until brown.
Bake on bottom rack of oven at 350\u00b0.
Turn oven back to 250\u00b0 after 10 minutes of baking.