Breakfast Enchiladas - cooking recipe

Ingredients

1 lb. tomatoes
2 green chilies
1 clove garlic
1/2 tsp. salt
1/2 c. sour cream
4 Tbsp. peanut oil
12 tortillas
6 eggs, scrambled
1 c. Cheddar cheese
1 onion, chopped

Preparation

Mash the tomatoes. Add garlic and chilies; simmer for 5 minutes.
Add sour cream.
Warm the tortillas in a pan.
Fill with scrambled eggs and cover with cheese sauce.