Ego Batter Buns - cooking recipe

Ingredients

1 c. warm water (105~ to 115~)
1 pkg. Fleischmann's active dry yeast
2 Tbsp. sugar
2 1/4 c. Gold Medal flour
1 tsp. salt
1 egg
1 Tbsp. margarine or shortening

Preparation

Measure warm water into a large warm bowl.
Sprinkle in yeast. Stir until dissolved.
Stir in sugar, salt and half the flour. Beat with a spoon until smooth.
Add egg and margarine.
Beat in rest of flour until smooth.
Scrape down sides of bowl; cover.
Let rise in warm place until double in bulk, about 30 minutes.
Stir down dough and spoon into 12 large greased muffin cups, filling to 1/2 full.
Again let rise to top of muffin cups (20 to 30 minutes). Bake at 400\u00b0 for 15 minutes or until done.
Makes 12 buns.
Very good.