Eggplant And Shrimp - cooking recipe

Ingredients

1 medium eggplant (cut in cubes)
1 can tomatoes
1 c. celery, chopped
1 large onion, chopped
1 green pepper, chopped
1 tsp. parsley
3 well beaten eggs
1/2 lb. shrimp
4 slices day old bread
1 c. grated cheese
salt and pepper

Preparation

Saute onions, parsley, green pepper in butter.
Cook eggplant in water until tender.
Drain.
Soak bread in milk.
Add eggplant. Cook celery and tomatoes with sauteed mixture.
Mix with eggplant, shrimp and eggs.
Put in baking dish.
Cover with bread crumbs. Cook 20 minutes in 350\u00b0 oven.
Sprinkle with cheese and cook until cheese melts.