Cheese Sauce - cooking recipe

Ingredients

1/4 c. butter
salt and pepper to taste
4 slices American cheese
1/4 c. flour
2 c. milk

Preparation

In saucepan, melt butter, stir in flour, salt and pepper.
Add milk and stir over low heat until mixture thickens.
Add cheese and stir until cheese melts.
Makes about 3 cups.
Delicious over vegetables.