Potato Casserole - cooking recipe

Ingredients

1 boiler (large) of diced potatoes or 1 pkg. shredded hash browns
1/2 c. melted margarine
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 small diced onion
12 oz. grated Cheddar cheese
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Place potatoes in 9 x 13-inch baking dish.
Mix together soup, sour cream, melted margarine, onion, cheese and seasonings.
Pour over potatoes.
With fork, push sauce into potatoes.
Top with cornflakes.
Drizzle 1/2 cup melted butter over mixture.
Bake uncovered at 350\u00b0 for 45 minutes.