Easy Pumpkin Cheesecake - cooking recipe

Ingredients

2 2/3 c. cottage cheese
1/2 c. plain yogurt
1/4 c. sugar
2 egg whites
1 tsp. vanilla
1 c. pumpkin
1/3 c. frozen apple juice concentrate, thawed
3 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves

Preparation

Place first 5 ingredients in food processor; process until smooth, about 2 minutes.
Add pumpkin and remaining ingredients; process until combined.
Pour into 9-inch nonstick pie pan.
Bake in preheated 350\u00b0 oven for 1 hour.
Let cool.
Cover and refrigerate until firm, at least 5 hours or overnight.
Enjoy! Makes 8 servings.