Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 sticks butter
1/2 c. chopped onion
1 pt. sour cream
1/2 c. corn flakes
10 oz. grated Cheddar cheese
1 can mushroom soup
salt
pepper

Preparation

Thaw hash browns for 30 minutes.
Melt 1 1/2 sticks butter. Mix butter with all ingredients except 1/2 cup corn flakes in a casserole dish.
Use 1/2 stick melted butter and corn flakes for topping.
Bake at 350\u00b0 for 1 hour, uncovered.