Crumb Pie - cooking recipe

Ingredients

11 single graham cracker squares, crushed
1 c. coconut
1/4 c. finely chopped nuts
1 tsp. baking powder
pinch of salt
2 egg whites
1 c. sugar
maraschino cherries
whipped topping

Preparation

Preheat oven to 350\u00b0.
In a bowl combine crumbs, coconut, nuts, baking powder and salt.
In a larger bowl beat egg whites until they stand in peaks.
Fold in sugar with a wooden spoon, then fold in crumb mix. Spoon into a greased pie pan.
Bake for 20 to 25 minutes.
Cool to room temperature.
Serve with whipped topping and garnish with maraschino cherries.