Butterscotch Bars - cooking recipe

Ingredients

2 eggs
3/4 c. margarine
1 c. white sugar
2 1/2 c. graham cracker crumbs
1 1/2 c. coconut
1/2 c. nut meats
2 c. miniature marshmallows
1 pkg. butterscotch chips
3 Tbsp. peanut butter

Preparation

Beat eggs; add margarine and sugar.
Boil for 2 minutes and cool.
Mix graham cracker crumbs, coconut, nut meats and marshmallows.
Mix into mixture; pat in 9 x 13-inch pan and press down.
Top with butterscotch chips, melted and peanut butter; spread on top.
Cut into bars.