Praline Pecan Crunch - cooking recipe

Ingredients

1 (16 oz.) pkg. Quaker Oat Squares cereal
2 c. pecan pieces
1/2 c. Karo
1/2 c. firmly packed brown sugar
1/4 c. oleo
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Heat oven to 250\u00b0.
Combine cereal and pecans in a 13 x 9-inch pan; set aside.