Overnight Green Pea Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped onion
1/2 c. chopped celery
15 oz. can sliced water chestnuts, drained
10 oz. frozen tiny peas
1/2 c. mayonnaise
2 large tomatoes
grated Cheddar
6 slices crumbled bacon
4 hard-boiled eggs
1 tsp. sugar

Preparation

Layer first 5 ingredients.
Seal with mayonnaise and sprinkle with sugar.
Cover with Saran Wrap and refrigerate overnight. Layer tomatoes (sliced and cut), eggs and bacon.
Cover with cheese.