Spiced Tea - cooking recipe

Ingredients

1 gal. water
2 c. sugar
6 tea bags (family style)
3 sticks cinnamon
1 tsp. whole allspice
1 tsp. whole cloves
1 (6 oz.) can frozen orange juice
4 lemons, juiced

Preparation

Boil water and sugar for 5 minutes.
Add tea bags and spices. Allow mixture to stand until it reaches room temperature. Add lemon juice and orange frozen concentrate.
Strain. Serve iced or hot.