Jean'S Apple Pie - cooking recipe

Ingredients

4 c. peeled apples, sliced
1/2 c. water
1/4 c. sugar
1 tsp. cinnamon
4 to 6 slices loaf bread, ends trimmed
1 stick margarine
1 c. sugar
1 Tbsp. flour
1 egg, beaten
1 tsp. vanilla
1/2 c. water

Preparation

Mix apples and water in casserole dish.
Sprinkle sugar and cinnamon over top.
Cut each slice of bread into four strips. Cover apples with strips.
Melt margarine; add sugar, water, egg, flour and vanilla.
Mix well and pour over bread strips.
Cover good.
Bake at 350\u00b0 for 45 minutes or until brown.