Scallop Fettuccine - cooking recipe

Ingredients

4 Tbsp. butter
2 garlic cloves, minced
4 Tbsp. flour
1/2 c. sherry or dry wine
2 c. half and half
cooked fettuccine
1/2 lb. mushrooms, sliced
butter
1/3 c. Parmesan cheese
salt and pepper
1 lb. scallops *

Preparation

*May also use crabmeat.