Grilled Pork Tenderloins - cooking recipe

Ingredients

1/2 c. teriyaki sauce
1/2 c. soy sauce
3 Tbsp. brown sugar
2 green onions, chopped
1 clove garlic, pressed
1 Tbsp. sesame seed
1/2 tsp. ground ginger
1/2 tsp. pepper
1 Tbsp. vegetable oil
3 (1 1/2 lb.) pork tenderloins

Preparation

Combine first 9 ingredients in a shallow dish.
Add pork and turn to coat.
(Can use Ziploc bag.)
Cover and refrigerate 3 to 4 hours.
Cook tenderloins, covered with grill lid, over medium coals (350\u00b0 to 400\u00b0) for 20 minutes or until a meat thermometer inserted in thickest portion registers 160\u00b0, turning once.
Yield: 12 to 16 servings.