Fudge Brownies - cooking recipe

Ingredients

1 c. firmly packed brown sugar
3/4 c. sugar
1 c. flour
1/2 c. polyunsaturated margarine
1/4 c. unsweetened cocoa
1 1/2 tsp. vanilla
1/3 c. pecans, chopped
confectioners sugar

Preparation

In bowl, combine sugars, flour, egg substitute, margarine and cocoa until well blended.
Stir in vanilla and pecans.
Spread in well-greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 25 minutes or until done.
Cool in pan on wire rack.
Wrap and store at room temperature for up to 4 days.
Dust with confectioners sugar before serving.
Makes 36; 85 calories; 30 mg. sodium; 3 grams fat per brownie.