Yellow Cake - cooking recipe

Ingredients

1 2/3 c. sugar
2/3 c. shortening
3 eggs
2 1/2 c. all-purpose flour, sifted
3 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream shortening.
Add eggs one at a time, then dry ingredients with milk, then vanilla.
Put in a 9 x 13-inch pan or two layer cake pans.
Bake in a 375\u00b0 oven for 35 to 40 minutes. Makes a nice cake for birthday or any other occasion.